The first time I ever had fresh octopus was in Miyama, Japan. I was visiting my sister, who was teaching a 1st & 2nd grade class. The class was their equivalent of home economics where you learn how to cook. That’s right, 1st and 2nd graders learning how to cook. They not only cooked, but they also served and cleaned up their lunches every day in the cafeteria. They don’t play over there when it comes to raising kids. Anyway, … Read More